So, you can reheat the desired amount separately. Divide the remaining leftovers into individual portions.Allow the chicken chop suey to cool down completely at room temperature before transferring it to the storage container.I love to have a bit of chilli oil on the side.Ĭhicken chop suey tastes best when freshly cooked and served immediately but you can also store the leftovers. Simply serve overcooked rice or stir-fry soy sauce noodles or crispy fried noodles. ) Pour the sauce mixture and be ready to serve when the sauce starts to get thick and glossy. ( Add the hard vegetables first then follow with the soft ones. Stir fry the chicken slices and follow with garlic and vegetables. First, start with the chicken marinade and mix all the chop suey sauce in a bowl. How to make itĪs this dish is a fast stir fry dish, gather all the ingredients, and prepare before you start frying. You can also substitute vegetable stock instead of chicken stock. In the Chop Suey sauce, you can use vegetarian oyster sauce or mushroom sauce instead of oyster sauce. First, saute` the tofu cubes 2-3 minutes until light brown, then you can add in stir fry. Vegetarian:įor the vegetarian option, you can use firm tofu instead of meat. You can add a tablespoon of Chinese Shaoxing wine in the sauce mix to taste more flavour to the dish but it's optional in this recipe. Make sure to mix all the sauce ingredients in one bowl before you start your stir fry. If you don't have chicken stock in hand, you can add vegetable stock or water to the sauce. You can use corn starch or potato starch(flour) or tapioca starch to thicken the gravy. Add chicken stock to bring more umami flour to the sauce. You will need a few simple seasonings sauces, I usually add light soy sauce, oyster sauce, sesame oil, and white pepper. Thick starchy delicious stir fry sauce is the key part of the dish. Feel free to add any of your favourite stir fry vegetables. If you can't find all vegetables, don't worry. In most restaurants button mushrooms, baby corn, carrot, snap peas, pak choy, bok choy, and bean sprouts are mostly added. To keep the meat moist and tender, use the Chinese velveting method by marinating it with light soy sauce, sesame oil, corn starch and baking soda. You can use chicken thighs, prawns, squid, or any of your favourite meat. I used chicken breast meat in this recipe. Beef chop suey and Prawn Chop Suey are also our readers' favourite chop suey recipes you might also like. I usually like to make this dish with chicken, prawns or beef. You will be amazed by how easy and tasty the results come out! What goes in the dish: Protein: This dish is so satisfying and filling and if you haven't tried it at home, I highly recommend trying it at least once. When I was a kid I didn't eat many vegetables but when my dad make chop suey at home, I can eat up every bit of it. I learned this recipe from my dad, and he usually made it with loads of prawns, vegetables, and boiled quail eggs for us. That is one of the best ways to use up all the leftover vegetables from the fridge.Ĭhop Suey is one of our family's go-to easy stir fry recipes that everyone loves. Thank You! Please Rate our Recipe below.What I love about this dish is, I can put any of my favourite vegetables and protein. Search “ Pilipinas Recipes” on Facebook or simply click this LINK. Also, don’t forget to like our Facebook Page for more Free Filipino Recipes. PS: Ideas and Suggestions to improve this recipe are much appreciated. Don’t overcook the vegetables as this dish tastes so much better when the vegetables are half-cooked. If you’re a new cook and you really want to try your hand at cooking, trying this Chop Suey Recipe is a good way to start because it’s fairly easy to prepare and make and everyone will absolutely love it. Filipinos mostly partner this dish with another dish when serving like Grilled or Baked Fish, Sweet and Sour Pork and Rice such as Paella is always present it can be Yang Chow Fried rice or steamed rice or both. Some even add mushroom which really appeals to Oriental palates. When making this Chop Suey, home cooks and even professionals use only the freshest ingredients and they season it with soy sauce. Some choose to put a lot while some only put a couple but the dish is still delicious because of there’s also shrimp, pork meat, and others even use chicken liver and gizzard which makes the dish very yummy. The number of vegetables used depends on who is cooking. Tag on Instagram Chop Suey Recipe Variation
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